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Producing


*Biodiversity loss

*Agriculture
(re-)territorialisation

*Smart Irrigation

 

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Processing


*Nutrient recovery

*Food hygiene

*Cultured/ In-Vitro Meat


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Retailing


*E-commerce and
online food retailing

*Fair distribution of food

*True pricing for food


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Consuming

 

*Sustainable food for all

*Plant-based and
alternative protein diets

*Lab-grown flavours

 

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Waste and Disposing

 

*Food donation and
redistribution programs

*Digitalisation against
food waste

*Prices versus Waste

 

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Storing

 

*Intelligent food packaging
and
shelf-life extension

*Reduction of plastic
packaging

*Biobased plastic packaging

 

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Supporting Services

Supporting Services
 

*Food safety and
traceability systems

*Quality assurance and
certification programs

*Training and education
in the food industry

 

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Institutions and Environment

Institutions and Environment
 

*Food Policy Councils
in the world

*Agroecology as new
paradigm

*New Agribusinesses

 

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Demographic Change

Demographic Change

 

*Ageing Society in Europe
differing in the
Member States

*Ageing population and
specialized dietary needs

*Migration and
multicultural food trends

 

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Dietary Patterns

Dietary Patterns

*Divided Societies

*Nutrition for better health
and curing

*Nutrition labeling
and transparency

 

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Science and Technology

Science and Technology

*Genetic Engineering
(CRISPR & Co, gene editing)

*Sensory technology
and flavour profiling

*Robotics and automation
in food
production
and processing

 

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Markets

Markets

*Global food trade
and emerging markets

*Local and regional food
systems

*Plant-based and
alternative protein markets

 

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Climate Change and Environment

Climate Change and Environment

*Climate-resilient crops
and agriculture practices

*Climate-smart agriculture and
sustainable resource use

*4 degrees increase of
temperature until 2100

 

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Politics and Geopolitics

Politics and Geopolitics

*New world order

*War on resources

*Trade agreements and
international food governance

 

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Resources and Energy

Resources and Energy

 

*Water scarcity and
efficient water management

*Competition for naturals

*No land and competition
for land

 

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Mobility

Mobility

*New Food logistics and
transportation of food products
on a small scale

*Food delivery platforms
and gig economy

*Mobile food solutions
and food trucks

 

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Societal and Cultural Patterns

Societal and Cultural Patterns

*Divided Societies

*Inflation

*Sustainable lifestyle

 

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Food & nutrition security

Food &
nutrition security

will be filled during
the FOSTER
learning journey

Environmental sustainability


Environmental
sustainability

will be filled during
the FOSTER
learning journey

Economic & social well-being

 

Economic &
social well-being

will be filled during
the FOSTER
learning journey