InnoFoodAfrica will explore climate-smart African crops in Ethiopia, Kenya, South Africa and Uganda. It will develop and demonstrate optimal solutions for cropping practices, processing and productisation of crops to foodstuffs and bio-packagings via new value chains to markets. It will enhance adoption of nutritionally balanced food consumption in urban Africa and create opportunities to launch the new foodstuffs to international markets. The main output is to demonstrate the waste potential of African crops as healthy food raw materials in combating malnutrition in the continent.