Food Trails is a four-year EU-funded Horizon 2020 project, bringing together a consortium of 19 European partners, including 11 cities, 3 universities and 5 organisations.
The project aims to enable cities to reimagine, develop and implement sustainable, healthy and inclusive food policies.
Each partner city runs a pilot project, a “Living Lab“, a space for work, dialogue and collaboration to foster innovation, connect local key stakeholders, and collect evidence to support urban policy change in food.
Living Labs seek to co-design and co-implement food actions integrated with other local sectoral work and aligned with the Farm to Fork EU Strategy and the priorities of the EU-FOOD2030 Policy: nutrition, climate, circularity and innovation.
Food Trails facilitates collaboration among cities and researchers to encourage knowledge sharing, replication and scaling up of best practices.