The European Commission funded FoodSafeR project was launched in October 2022 and over the next 4 years will focus on the advancement of innovations to combat emerging microbial and chemical food safety hazards and associated risks of contaminants based on cutting edge science.
The project will develop a comprehensive suite of future-oriented Frameworks, Tools, Methods, Strategies, Models, Guidance, Training materials, for Food Safety Risk Identification, Assessment and Management, all of which will be widely accessible via the FoodSafeR Open Digital Hub as a key delivery platform for the project outputs.