Children and young people spend most of their days at school, making it not just a place for learning, but also for eating and socialising. SchoolFood4Change (SF4C) combines all of these elements to have a positive long-term impact on school meals across the continent. The four-year EU-funded project sets out to redefine what it means to eat healthily and sustainably at school, while also addressing food education at several levels.
SchoolFood4Change sees schools as catalysts for systemic and multi-actor change, including but not limited to school curricula. It involves training cooks, caterers and public procurers at city level and aims to create a true ripple effect, impacting up to two million citizens in the 12 participating EU countries.