Food 2030 is the EU's research and innovation policy framework supporting the transition towards sustainable, healthy and inclusive food systems, that respect planetary boundaries. It is in line with, and supports the goals of the European Green Deal, Farm to Fork strategy and Bioeconomy strategy. Food 2030 is underpinned by the need to foster a multi-actor and systemic approach to research and innovation capable of delivering co-benefits for people’s health, our climate, our planet and communities.