The Farm to Fork Strategy is at the heart of the European Green Deal aiming to make food systems fair, healthy and environmentally-friendly. The Farm to Fork Strategy aims to accelerate our transition to a sustainable food system that should:
• have a neutral or positive environmental impact,
• help to mitigate climate change and adapt to its impacts,
• reverse the loss of biodiversity,
• ensure food security, nutrition and public health, making sure that everyone has access to sufficient, safe, nutritious, sustainable food,
• preserve affordability of food while generating fairer economic returns, fostering competitiveness of the EU supply sector and promoting fair trade.