The ENOUGH project has set objectives to address and reduce the emissions of the food sector. Food systems are globally responsible for between 20 to 40 % of total greenhouse gas emissions.
The project will provide tools and methods to contribute to the EU Farm to Fork strategy to achieve climate neutral food businesses.
Goals:
• Identify how to achieve climate neutrality for food businesses.
• Improve integrated sustainability and meet societal goals.
• Increase awareness among policy makers, businesses, investors, entrepreneurs, institutions, stakeholders and citizens of selected innovative systemic solutions and their potential for uptake at EU scale.