DIVERSIFOOD is an international project funded under the European Union’s Horizon 2020 Programme. By integrating existing networks across Europe, the project will strengthen the “food culture” to achieve local high quality food systems.
DIVERSIFOOD will evaluate and enrich the diversity of cultivated plants within diverse agroecosystems so as to increase their performance, resilience and quality through a multi-actor approach. By integrating existing experienced networks and using specific and relevant cases across Europe the project will strengthen “food culture” to improve economic viability of local chains resulting in a greater diversity of produce with a cultural identity.