CIRCLES will provide the scientific knowledge to exploit natural microbiomes for the sustainable production of high-quality food, with the ultimate objective to deliver new and healthier food applications. CIRCLES will explore microbiome interactions and circulations across 6 food chains: spinach, tomatoes, poultry, swine, farmed & wild salmon, and farmed & wild seabream.
During the project, both European citizens and workers in these food chains will be informed and engaged, as to better understand the interlink between microbiomes, healthy and sustainable food and working environment.